When Lisa Curtis first discovered moringa while serving in the Peace Corps in Niger, she was not looking to start a business. She was simply trying to feel better. That single moment led to the creation of Kuli Kuli Foods, the first brand to introduce moringa to the U.S. market, and a mission-driven company now found in over 11,000 stores nationwide. In this episode of The Wild Party Podcast, Lisa shares how trust, science, and sustainability shaped her journey from rural villages to national grocery shelves.