Farmers Market to Food Revolution: How Culinary Culture Is Changing the Way America Eats Tofu with Minh Tsai, Hodo Foods

Minh Tsai started Hodo because he couldn't find the fresh, flavorful tofu he remembered from Vietnam. More than 20 years later, Hodo is served everywhere from Whole Foods and Sweetgreen to Chipotle. Minh joins The Wild Party Podcast to talk about changing America's perception of tofu, building a food company patiently and why the next generation of chefs could help take tofu mainstream.