When Chantal Piët moved from the Netherlands to Texas, she brought more than just a beloved Dutch dessertshe brought a mission. In this episode of The Wild Party Podcast, Chantal shares how she transformed Stroop Club into the world’s first plant-based, organic, and palm-oil-free stroopwafel brand, why she turned down big money to stay aligned with her values, and how cookies and coral reefs became part of the same story.